Fit Mitten Kitchen · by Ashley Walterhouse
Pineapple Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 7%
CARBS 33G70% OF CAL
1G FIBER12G OTHER20G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with pineapple, zucchini, walnuts, and warm spices. Sweet and tender with natural moisture, it's satisfying for breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups unbleached all-purpose flour (spooned and leveled, weighed 184g)
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 cup grated zucchini (finely grated, water squeezed out and lightly packed)
- ¾ cup granulated sugar
- ⅓ cup Greek yogurt (weighed 83g)
- 1 large egg
- ¼ cup avocado oil
- ½ cup crushed pineapple (drained (see notes))
- ½ tablespoon vanilla extract
- ½ cup chopped Medjool dates (chopped fairly small)
- 1 tablespoon unbleached all-purpose flour
- ½ cup chopped toasted walnuts (optional)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 7%
CARBS 33G70% OF CAL
1G FIBER12G OTHER20G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 212mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 18mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.