House of Nash Eats · by Amy Nash
Pineapple Zucchini Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 81%
CARBS 399G56% OF CAL
28G FIBER128G OTHER244G TOTAL SUGAR
FAT 121G39% OF CAL
11G SAT111G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender zucchini bread with tropical pineapple flavor, walnuts, and raisins. A great way to use summer zucchini for an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups (423g) all-purpose flour
- 1 Tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 large eggs
- 2 cups (400g) granulated sugar
- 1 cup canola oil
- 2 teaspoons pure vanilla extract
- 1 (20-ounce) can crushed pineapple ((drained but not squeezed dry))
- 1 cup chopped walnuts ((optional))
- ½ cup raisins ((optional))
- 2 cups grated zucchini ((do not squeeze dry or drain liquid))
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 81%
CARBS 399G56% OF CAL
28G FIBER128G OTHER244G TOTAL SUGAR
FAT 121G39% OF CAL
11G SAT111G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1905mg
- Total sugar
- 244g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1564mg
- Calcium
- 213mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.