Pineapple White Chocolate Scones
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Immaculate Bites · by Imma Adamu5.0 (4)

Pineapple White Chocolate Scones

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 12%
CARBS 41G45% OF CAL
3G FIBER19G OTHER19G TOTAL SUGAR
FAT 19G48% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender scones studded with white chocolate and dried pineapple. A tropical-flavored breakfast or afternoon treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups (240g) all-purpose flour
  • ⅓ cup (67g) sugar
  • 1½ teaspoons (6g) baking powder
  • ¼ teaspoon (1g) baking soda
  • ¼ teaspoon (1-2g) salt
  • 10 tablespoons (150g) unsalted butter ((5 ounces))
  • ⅓ cup (60g) dried pineapple ((dried blueberries, bananas, mangoes, and raspberries also work well))
  • ¼ cup (45g) white chocolate chips
  • 1 large egg
  • ½ cup (120ml) buttermilk (or milk)
  • ½-1 tablespoon (3-6g) grated lime zest
  • 1 teaspoon (5ml) vanilla extract
  • 2 tablespoons (10ml) heavy cream (for brushing)
PREP
20M
SODIUM
158MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.