The Simple Veganista · by Julie | The Simple Veganista★ 5.0
PINEAPPLE VEGGIE LOVER'S PIZZA (VEGAN)
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 15%
CARBS 57G42% OF CAL
6G FIBER44G OTHER7G TOTAL SUGAR
FAT 33G55% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pineapple and vegetable pizza with mushrooms, peppers, jalapeños, and cherry tomatoes on a dairy-free crust. Sweet, spicy, and savory all at once.
mainamericanpizza🍪 sheet panveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Prepared pizza crust or dough (see notes)
- Marinara sauce or any pizza sauce of choice
- 1/2 cup pineapple, diced
- 1 – 2 jalapeno, seeds removed and diced
- small handful mushrooms, sliced
- 1/2 bell pepper, I used orange
- 4 – 5 grape tomatoes, quartered or halved
- 1/2 small red onion, diced
- red pepper flakes, to taste
- Salt + pepper, to taste
- 5 – 6 big leaves of basil, chopped
- almond parmesan
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 15%
CARBS 57G42% OF CAL
6G FIBER44G OTHER7G TOTAL SUGAR
FAT 33G55% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 984mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.