Pineapple Upside Down Pancakes Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.7 (6)

Pineapple Upside Down Pancakes Recipe

NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 24%
CARBS 70G58% OF CAL
6G FIBER27G OTHER37G TOTAL SUGAR
FAT 17G32% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pancakes topped with caramelized pineapple and cherries as a breakfast twist on the classic dessert. Sweet and fun for weekend mornings.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1⅓ cups all-purpose flour
  • 1¼ teaspoons baking powder
  • 1/2 cup packed light brown sugar (separated)
  • 2 large eggs
  • 1 cup buttermilk or refrigerated coconut milk
  • 4 tablespoons melted butter
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Extra butter for your griddle
  • 20 ounces thin sliced pineapple (or if fresh, use one medium sized pineapple that has been peeled, cut and cored into very very thin slices
  • Optional: 8-10 maraschino cherries with stems removed
PREP
5M
SODIUM
192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.