Lil' Luna · by Kristyn Merkley★ 5.0 (52)
Pineapple Upside Down Cupcakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 24G57% OF CAL
1G FIBER8G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual upside-down cakes topped with caramelized brown sugar and pineapple. A retro dessert perfect for parties and potlucks.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 (20-ounce) can pineapple rings (drained and juice reserved)
- 1 (15.25-ounce) box yellow cake mix
- ½ cup vegetable oil
- 3 eggs
- ⅓ cup butter (melted)
- ⅔ cup brown sugar (packed)
- 12 maraschino cherries (cut in half)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 24G57% OF CAL
1G FIBER8G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 123mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 12mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.