Fit Foodie Finds · by Emily Richter
Pineapple Upside Down Cupcakes Recipe
NUTRITION · PER SERVING42M COOK
CAL 11%·PRO 7%
CARBS 30G55% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 9G39% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist coconut-infused cupcakes with caramelized pineapple slices on top, bringing tropical flavors to a classic upside-down cake format.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1.5 cups all-purpose flour
- ⅓ cup unsweetened shredded coconut
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ⅓ cup coconut oil
- ¾ cup granulated sugar
- 1 teaspoon almond extract
- ¾ cup pineapple juice
- 2 large eggs
- 2 tablespoons brown sugar
- 1 cup canned pineapple chunks (divided)
At a glance
PER SERVING · TIME 42M
CAL 11%·PRO 7%
CARBS 30G55% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 9G39% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 86mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 15mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.