Sugar Spun Run · by Sam Merritt★ 5.0 (11)
Pineapple Upside-Down Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 7%
CARBS 42G55% OF CAL
2G FIBER9G OTHER31G TOTAL SUGAR
FAT 15G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vanilla cupcakes topped with caramelized pineapple and cherries. These portable upside-down cupcakes taste like the classic cake in individual form.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Tablespoons salted butter (melted)
- 12 Tablespoons light brown sugar ((¾ cup) firmly packed )
- 2 ⅓ cups pineapple chunks (drained/patted dry (see note))
- 12 Maraschino cherries (drained)
- ½ cup unsalted butter (softened to room temperature)
- ¾ cup granulated sugar
- 2 large eggs (room temperature preferred)
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder.
- ¼ teaspoon table salt,
- ½ cup buttermilk
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 7%
CARBS 42G55% OF CAL
2G FIBER9G OTHER31G TOTAL SUGAR
FAT 15G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 116mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 51mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.