The Recipe Critic · by Samantha Merritt★ 4.7 (13)
Pineapple Upside-Down Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 8%
CARBS 44G56% OF CAL
2G FIBER9G OTHER33G TOTAL SUGAR
FAT 14G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic pineapple upside-down cakes baked as individual cupcakes. Sweet, buttery, and topped with caramelized pineapple and cherries, made from scratch.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons melted butter
- ¾ cup brown sugar
- 1 (20-ounce) can +1 (8-ounce) can pineapple chunks in pineapple juice, (or 28 ounces fresh chopped pineapple)
- 12 maraschino cherries
- ½ cup softened unsalted butter
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup buttermilk
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 8%
CARBS 44G56% OF CAL
2G FIBER9G OTHER33G TOTAL SUGAR
FAT 14G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 44mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.