The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (4)
Pineapple Upside Down Cookies
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 7%
CARBS 35G55% OF CAL
2G FIBER12G OTHER20G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies featuring caramelized pineapple and bright cherries, inspired by pineapple upside-down cake. Tropical-sweet and indulgent in cookie form.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 (20-ounce can) pineapple rings (drained)
- 9 maraschino cherries (halved)
- 1/2 cup brown sugar
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 7%
CARBS 35G55% OF CAL
2G FIBER12G OTHER20G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 146mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 26mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.