The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Pineapple Upside Down Cake Using Cake Mix
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 4%
CARBS 89G87% OF CAL
4G FIBER24G OTHER62G TOTAL SUGAR
FAT 7G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pineapple upside-down cake made with boxed cake mix, buttery brown sugar topping, and pineapple rings. Tropical and nostalgic.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup (½ of a stick) salted butter
- 1 cup light brown sugar
- 1 (20 ounce) can pineapple slices, (drained and juice reserved)
- 1 (10 ounce) jar maraschino cherries, (drained)
- 1 (15.25 ounce) box yellow cake mix, (plus ingredients called for on the package)
- Optional: whipped cream, vanilla ice cream, or caramel sauce, (for serving)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 4%
CARBS 89G87% OF CAL
4G FIBER24G OTHER62G TOTAL SUGAR
FAT 7G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 322mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.