House of Nash Eats · by Amy Nash★ 5.0 (6)
Pineapple Upside Down Cake Recipe from Scratch
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 8%
CARBS 62G57% OF CAL
2G FIBER21G OTHER39G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pineapple upside-down cake with caramelized fruit and a buttery, moist crumb. Beautiful and delicious served warm or at room temperature.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup brown sugar
- 1/4 cup salted butter (melted)
- 20 ounces sliced pineapple rings (drained, reserving juice)
- 20 maraschino cherries (without stems)
- 1/2 cup salted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1/4 cup sour cream (room temperature)
- 1/4 cup milk
- 1/4 cup pineapple juice
- 1 teaspoon pure vanilla extract
- 1 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 8%
CARBS 62G57% OF CAL
2G FIBER21G OTHER39G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 301mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.