Preppy Kitchen · by John Kanell★ 5.0 (146)

Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 95 min
Yield: 1, 1 (9-inch) cake
Cuisine: american
Ingredients: ¼ cup unsalted butter (melted (56g)); ½ cup light brown sugar ((110g)); 1 (20-ounce, 567g) can pineapple slices in juice (drained); 20 maraschino cherries (stems removed); 1½ cups all-purpose flour ((180g)); 1½ teaspoons baking powder; ½ teaspoon kosher salt; ½ cup (1 stick) unsalted butter (room temperature (113g)); ¾ cup granulated sugar ((150g)); 2 large eggs (room temperature); 2 teaspoons vanilla extract; ⅓ cup sour cream (room temperature (75g)); ⅓ cup whole milk (room temperature (80mL))

NUTRITION · PER SERVING95M COOK

CAL —·PRO 82%

CARBS ——

— TOTAL SUGAR

FAT 168G—

100G SAT68G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A golden butter cake topped with caramelized pineapple and cherry slices, eliminating the need for frosting. The fruit topping is naturally beautiful and delicious.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

¼ cup unsalted butter (melted (56g))
½ cup light brown sugar ((110g))
1 (20-ounce, 567g) can pineapple slices in juice (drained)
20 maraschino cherries (stems removed)
1½ cups all-purpose flour ((180g))
1½ teaspoons baking powder
½ teaspoon kosher salt
½ cup (1 stick) unsalted butter (room temperature (113g))
¾ cup granulated sugar ((150g))
2 large eggs (room temperature)
2 teaspoons vanilla extract
⅓ cup sour cream (room temperature (75g))
⅓ cup whole milk (room temperature (80mL))

At a glance

PER SERVING · TIME 95M