Pineapple Upside Down Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic retro cake with a moist vanilla buttermilk base topped with caramelized pineapple rings and bright maraschino cherries. This showstopper delivers nostalgic comfort with simple elegance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 pineapple slices (, patted dry with a paper towel)
- 7 maraschino cherries (, patted dry with a paper towel)
- 4 Tablespoons unsalted butter (, melted)
- 1/3 cup light brown sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 Tablespoons unsalted butter (, melted)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs (, at room temperature)
- 1 1/2 teaspoons vanilla extract
- 2/3 cup buttermilk
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 113mg
- Total sugar
- 160g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1702mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.