Pineapple Upside Down Cake Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)

Pineapple Upside Down Cake Recipe

NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 9%
CARBS 64G46% OF CAL
3G FIBER11G OTHER50G TOTAL SUGAR
FAT 32G52% OF CAL
19G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, airy sponge cake topped with sticky caramelized pineapple rings and maraschino cherries. Served with a simple pineapple-caramel sauce, this is retro comfort dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 12 pineapple rings from a tin ((this is approx 3 x 227g tins pineapple in juice))
  • 60 g (4 tbsp) unsalted butter ((softened) + a little extra for greasing the tin.)
  • 60 g (4 1/2 tbsp) light brown sugar
  • 25 maraschino cherries ((this is approx 1 x 225g jar))
  • 125 g (1/2 cup + 1 tsp) unsalted butter ((softened))
  • 125 g (2/3 cup) golden caster sugar ((or use regular caster/superfine sugar))
  • 2 large eggs
  • 1 tsp vanilla extract
  • 125 g (1 cup + 1/2 tsp) plain (all-purpose) flour
  • 2 tsp baking powder
  • 1 pinch of salt
  • 240 ml (1 cup) reserved juice from the tinned pineapple
  • 60 g (4 tbsp) unsalted butter
  • 120 ml (1/2 cup) double (heavy) cream
PREP
20M
SODIUM
47MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.