The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Pineapple Upside Down Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 11%
CARBS 66G58% OF CAL
4G FIBER13G OTHER48G TOTAL SUGAR
FAT 20G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro pineapple upside-down cake with a buttery vanilla cake base and caramelized pineapple rings. Classic and sweet.
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View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick butter (softened)
- 1 cup granulated sugar
- 2 eggs (at room temperature)
- 2 egg yolks (at room temperature)
- 2 tablespoon vegetable oil
- 1 tablespoon vanilla
- 1 cup milk (at room temperature)
- 2 cups all-purpose flour
- 2 tablespoon cornstarch
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 stick butter (melted)
- 1 cup brown sugar (packed)
- 2 (20-ounce) cans pineapple rings (or 12 slices) (drained)
- 1 cup maraschino cherries
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 11%
CARBS 66G58% OF CAL
4G FIBER13G OTHER48G TOTAL SUGAR
FAT 20G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 184mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.