Cooking Classy · by Jaclyn★ 5.0 (2)
Pineapple Upside Down Cake
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 9%
CARBS 43G53% OF CAL
2G FIBER12G OTHER29G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with caramelized pineapple and cherries on a tender vanilla sponge, finished with whipped cream. Bright, sweet, and nostalgic.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/4 cup unsalted butter, (melted)
- 1/2 cup (100g) packed light brown sugar
- 2 cups (300g) fresh cubed pineapple, (cut into pieces about 1/2-inch thick)
- 1 1/3 cups (192g) all-purpose flour ((scoop and level))
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup (150g) granulated sugar
- 1/2 cup (113g) unsalted butter, (softened)
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 2/3 milk ((anything but skim))
- Sweetened whipped cream (for serving (optional))
- Maraschino cherries or fresh cherries (for serving (optional))
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 9%
CARBS 43G53% OF CAL
2G FIBER12G OTHER29G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 82mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 47mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.