Belly Full · by Amy Flanigan★ 5.0 (3)
Pineapple Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 17%
CARBS 104G58% OF CAL
3G FIBER21G OTHER80G TOTAL SUGAR
FAT 31G38% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with caramelized pineapple rings and cherries. Easy, quick, and beautifully presented with buttery, sweet flavors.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup butter
- 15.25 ounce box Duncan Hines Pineapple Supreme ((or yellow cake mix if you can’t find the pineapple supreme))
- 1/2 cup vegetable oil
- 3 large eggs
- 15 ounce can pineapple rings (fully drained, juice reserved (see note below))
- 20 ounce can crushed pineapple (fully drained, juice reserved (see note below))
- 1 cup packed brown sugar
- 15 maraschino cherries
- vanilla ice cream (, for serving)
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 17%
CARBS 104G58% OF CAL
3G FIBER21G OTHER80G TOTAL SUGAR
FAT 31G38% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 388mg
- Total sugar
- 80g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 263mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.