Oh My Veggies · by Nicole
Pineapple Upside Down Cake
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 16%
CARBS 133G81% OF CAL
7G FIBER26G ADDED73G INTRINSIC27G OTHER99G TOTAL SUGAR
FAT 15G21% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with caramelized pineapple and cherries on top and a tender golden cake underneath. Rich, sweet, and tart, it's an irresistible retro dessert.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Cup Brown Sugar (packed)
- 1 Stick Butter
- 8 Pineapple Rings
- 8 Maraschino Cherries (without stem)
- 2 Cups Flour
- 1 Stick Butter (softened)
- ¾ Cup Pineapple Juice
- ½ Cup Sugar
- ½ Cup Brown Sugar (packed)
- ½ Cup Buttermilk
- 2 Eggs
- 1 Tablespoon Vanilla Extract
- ½ Tablespoon Baking Powder
- 1 Teaspoon Salt
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 16%
CARBS 133G81% OF CAL
7G FIBER26G ADDED73G INTRINSIC27G OTHER99G TOTAL SUGAR
FAT 15G21% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 290mg
- Total sugar
- 99g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.