Pineapple Upside Down Cake
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Immaculate Bites · by Imma Adamu5.0 (2)

Pineapple Upside Down Cake

NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 10%
CARBS 62G48% OF CAL
1G FIBER18G OTHER42G TOTAL SUGAR
FAT 28G49% OF CAL
15G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gorgeous upside-down cake with caramelized pineapple rings and bright cherries, enriched with spiced rum. Decadent and tropical with warm spice notes.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4-5 tablespoons (60 grams) unsalted butter (, melted)
  • ½ cup (110 grams ) brown sugar
  • 20 ounces canned pineapple slices
  • 7-12 maraschino cherries
  • 6 ounces (170.1g) unsalted butter (, softened)
  • ¾ cup (165g) granulated sugar
  • ½ cup (115g) sour cream
  • 3 large eggs
  • 1 ½ cup (187.5g) sifted cake flour
  • ½ teaspoon (1g) nutmeg
  • 1 teaspoon (4g) baking powder
  • ¼ teaspoon (1.5g) baking soda
  • ½ teaspoon (2.5g) salt
  • 1 teaspoon (4.2g) vanilla extract
  • 1-2 tablespoons (15ml-30ml) spiced rum
PREP
10M
SODIUM
210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.