Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Pineapple Upside Down Cake Batter Snow Cones
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER14G ADDED2G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen snow cone with cake batter and pineapple upside-down cake flavors. A light, sweet, refreshing treat ideal for warm weather.
dessertamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup water
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon butter emulsion or extract
- 1 cup chopped pineapple
- 1/2 cup water
- 1/2 cup sugar
- 1- 1 1/2 cups pitted cherries
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER14G ADDED2G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1mg
- Total sugar
- 16g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 3mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.