Dinner at the Zoo · by Sara Welch★ 5.0 (9)
Pineapple Upside Down Cake
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 14%
CARBS 129G80% OF CAL
8G FIBER23G OTHER98G TOTAL SUGAR
FAT 16G22% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cake with caramelized pineapple and maraschino cherries on top, with a moist brown sugar cake underneath. Elegant and nostalgic all at once.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup unsalted butter (melted)
- 1/3 cup packed brown sugar
- 7 slices pineapple (cored, can be canned or fresh)
- 20 maraschino cherries
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 3/4 cup buttermilk
- 1/4 cup pineapple juice (you can drain it from the can of pineapple)
- 2 teaspoons vanilla extract
- cooking spray
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 14%
CARBS 129G80% OF CAL
8G FIBER23G OTHER98G TOTAL SUGAR
FAT 16G22% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 106mg
- Total sugar
- 98g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.