The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (28)
Pineapple Upside Down Cake
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 7%
CARBS 31G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cake with caramelized pineapple and cherries on top, tender and moist throughout. A nostalgic American dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons butter (melted)
- 1/2 cup brown sugar (tightly packed)
- 1 (20 ounce can) pineapple slices
- 20-25 maraschino cherries
- 1/3 cup butter (melted)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1/4 cup pineapple juice (reserved from can)
- 1/3 cup greek yogurt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 7%
CARBS 31G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 150mg
- Total sugar
- 21g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 30mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.