Diethood · by Katerina Petrovska
Pineapple Upside Down Cake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 10%
CARBS 53G59% OF CAL
3G FIBER13G OTHER38G TOTAL SUGAR
FAT 15G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender retro cake topped with buttery pineapple rings and maraschino cherries. Easy to make and delivers classic comfort in every bite.
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Nutrition & ingredients
Ingredients
serves 10- 12 tablespoons butter ((1-1/2 sticks), melted, divided)
- ¾ cup packed light brown sugar
- ¾ cup unsweetened pineapple juice (divided)
- 1 fresh pineapple (peeled, cored, and sliced into rings)
- maraschino cherries
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- 3 large eggs (yolks and whites separated)
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 10%
CARBS 53G59% OF CAL
3G FIBER13G OTHER38G TOTAL SUGAR
FAT 15G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 244mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.