Creme de la Crumb · by Tiffany★ 4.4 (5)
Pineapple Upside Down Cake
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 11%
CARBS 54G56% OF CAL
2G FIBER22G ADDED12G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pineapple upside-down cake with caramelized brown sugar and pineapple on top, topped with a soft, buttery crumb. A retro dessert with tropical sweetness and tangy fruit flavor.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 oz pineapple rings in juice
- 6 maraschino cherries (optional)
- 3 tbsp butter
- ¼ cup brown sugar
- 1 stick butter (softened)
- ¾ cups sugar
- 2 eggs
- ¼ cup sour cream
- 1 tsp vanilla
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 ½ cups flour
- ¼ cup pineapple juice
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 11%
CARBS 54G56% OF CAL
2G FIBER22G ADDED12G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 148mg
- Total sugar
- 34g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.