Once Upon a Chef · by Jennifer Segal★ 4.8 (5)
Pineapple Upside-Down Cake
NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 17%
CARBS 75G54% OF CAL
4G FIBER16G OTHER54G TOTAL SUGAR
FAT 26G43% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic golden butter cake topped with caramelized pineapple rings. Simple, old-fashioned, and sweet—a timeless dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¾ cup granulated sugar
- ½ cup water
- 5 cups fresh pineapple, cut into 1-in (2.5-cm) chunks
- 6 tablespoons butter
- 1½ cups all-purpose flour, spooned into measuring cup and leveled-off
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup (1½ sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1½ teaspoons vanilla extract
- ¼ cup milk
- Vanilla ice cream or whipped cream, optional, for serving
At a glance
PER SERVING · TIME 90M
CAL 28%·PRO 17%
CARBS 75G54% OF CAL
4G FIBER16G OTHER54G TOTAL SUGAR
FAT 26G43% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 5m
- Sodium
- 201mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.