Jo Cooks · by Joanna Cismaru★ 4.7 (20)
Pineapple Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 9%
CARBS 58G63% OF CAL
3G FIBER14G OTHER41G TOTAL SUGAR
FAT 14G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with caramelized pineapple and maraschino cherries on top. Simple to make but looks absolutely stunning.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter (unsalted, melted)
- ½ cup brown sugar (packed)
- 20 ounce pineapple rings (1 can)
- 10 maraschino cherries
- 1 ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 tablespoon butter (unsalted, softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- ¼ cup pineapple juice (reserved from can, substitute with 1/4 cup of milk)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 9%
CARBS 58G63% OF CAL
3G FIBER14G OTHER41G TOTAL SUGAR
FAT 14G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 167mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.