Food Faith Fitness · by Lavanya Narayanan
Pineapple Upside-Down Cake
NUTRITION · PER SERVING75M COOK
CAL 42%·PRO 19%
CARBS 178G85% OF CAL
9G FIBER36G OTHER133G TOTAL SUGAR
FAT 17G18% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pineapple upside-down cake with caramelized pineapple and cherries on top. Golden, buttery, and fruity. An elegant and satisfying dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter (melted)
- 1/2 cup light brown sugar (packed )
- 8 pineapple slices (patted dry)
- 10 maraschino cherries (optional, stems removed)
- 1 1/2 cups cake flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large egg whites (at room temperature)
- 5 tablespoons Greek yogurt
- 1 teaspoon vanilla extract
- 6 tablespoons whole milk cottage cheese (at room temperature)
At a glance
PER SERVING · TIME 75M
CAL 42%·PRO 19%
CARBS 178G85% OF CAL
9G FIBER36G OTHER133G TOTAL SUGAR
FAT 17G18% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 209mg
- Total sugar
- 133g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1292mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.