Pineapple Upside Down Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery yellow cake topped with a caramelized brown sugar glaze and pineapple rings. Beautiful and delicious, this retro favorite is as much a treat for the eyes as the palate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup unsalted butter
- ½ cup light brown sugar (packed)
- 1 can pineapple slices in juice (20 ounce )
- 1 jar maraschino cherries, without stems (12 ounce )
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup whole milk
- 1 ½ cups all purpose flour
- 1 ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 54mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 48mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.