Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (9)
Pineapple Upside Down Cake
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 13%
CARBS 74G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER52G TOTAL SUGAR
FAT 24G40% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with caramelized pineapple and cherries on top and a fluffy buttery vanilla sponge beneath. Simple to bake and impressively beautiful.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup (115g) unsalted butter (cubed)
- 1 cup (200g) light brown sugar
- 12-14 pineapple rings (from a can, reserve the juice )
- 2 ¾ cups (330g) flour (all- purpose / plain)
- 1 ⅔ cups (330) sugar
- 1 level tbsp baking powder
- ½ level tbsp baking soda (bicarbonate)
- ⅞ cup (200g) unsalted butter (softened)
- 4 large eggs (room temperature)
- ½ cup (120ml) milk
- 1 tsp vanilla extract (or vanilla bean paste)
- 1 lemon (zest only)
- 3 tbsp smooth apricot jam
- 2 tbsp pineapple (or lime juice)
- maraschino cherries (or or glacé cherries)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 13%
CARBS 74G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER52G TOTAL SUGAR
FAT 24G40% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 194mg
- Total sugar
- 52g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.