Pineapple Upside-Down Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic inverted cake with caramelized pineapple rings and maraschino cherries on top, tender yellow cake soaked in pineapple juices below. Serve warm or cool with tea or coffee for a nostalgic afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter (melted cooled)
- ⅓ cup brown sugar (lightly packed)
- 6 pineapple slices well drained (in syrup or juice, I used syrup)
- 6 maraschino cherries (if desired)
- 2 cups cake/pastry flour
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla
- ½ cup plain yogurt (room temperature - I used whole fat yogurt)
- ¼ cup + 2 tablespoons milk (room temperature - I used 2%)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 124mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.