Little Spice Jar · by Marzia★ 1.0 (1)
Pineapple Upside Down Cake
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 11%
CARBS 79G61% OF CAL
1G FIBER26G OTHER51G TOTAL SUGAR
FAT 22G38% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with caramelized brown sugar, pineapple, and maraschino cherries. Rich, buttery, and a crowd-pleasing dessert.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 stick (4 tablespoons unsalted butter)
- 1/2 cup packed light brown sugar
- 7 slices of pineapples (I used chunks in a 20oz can)
- 7 maraschino cherries (pits removed)
- 1 and 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk (or half a cup of milk + 2 teaspoons vinegar and let sit 5 min)
- 2 teaspoons vanilla extract
- 2 tablespoons pineapple syrup (the stuff that canned pineapples come in)
- 3/4 stick (6 tablespoons unsalted butter, softened to room temperature)
- 3/4 cup granulated sugar
- 2 large egg yolks (room temperature)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 11%
CARBS 79G61% OF CAL
1G FIBER26G OTHER51G TOTAL SUGAR
FAT 22G38% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 229mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.