Brown Eyed Baker · by Michelle Lettrich★ 4.5 (55)
Pineapple Upside Down Cake
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 16%
CARBS 172G91% OF CAL
10G FIBER0G ADDED0G INTRINSIC24G OTHER138G TOTAL SUGAR
FAT 11G13% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and moist pineapple upside-down cake with a caramelized fruit topping. Classic and elegant with bright tropical fruit flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup unsalted butter (melted)
- 2/3 cup light brown sugar
- 9 pineapple slices
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 eggs (separated)
- 1 cup granulated sugar
- 1/3 cup pineapple juice
- 1 teaspoon vanilla extract
- 9 maraschino cherries
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 16%
CARBS 172G91% OF CAL
10G FIBER0G ADDED0G INTRINSIC24G OTHER138G TOTAL SUGAR
FAT 11G13% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 93mg
- Total sugar
- 138g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1343mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.