Sally's Baking Addiction · by Sally★ 4.8
Pineapple Upside Down Cake
NUTRITION · PER SERVING90M COOK
CAL 46%·PRO 16%
CARBS 198G86% OF CAL
10G FIBER35G OTHER153G TOTAL SUGAR
FAT 19G18% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic pineapple upside-down cake with caramelized pineapple topping and tender crumb. Sweet and fruity. A traditional dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 1/2 cup (100g) packed light or dark brown sugar
- 8-10 pineapple slices (see note)*
- 15–20 maraschino cherries (see note)*
- 1 and 1/2 cups (177g) cake flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 2 large egg whites, at room temperature
- 1/3 cup (80g) sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 1/4 cup (60ml) pineapple juice, at room temperature (use leftover from can)
- 2 Tablespoons (30ml) milk, at room temperature
At a glance
PER SERVING · TIME 90M
CAL 46%·PRO 16%
CARBS 198G86% OF CAL
10G FIBER35G OTHER153G TOTAL SUGAR
FAT 19G18% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 206mg
- Total sugar
- 153g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1455mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.