Pineapple Upside Down Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with caramelized pineapple and maraschino cherries baked into a tender butter cake. Sweet, fruity, and visually impressive. A reliable crowd-pleaser for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter
- ½ cup brown sugar (packed)
- 1 8- ounce can pineapple slices
- 7 maraschino cherries
- 1 ¼ cups all-purpose flour
- 1 cup sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1/3 cup butter (softened)
- 1 large egg
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 237mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.