Little Sunny Kitchen · by Diana★ 5.0 (8)
Pineapple Upside-Down Cake
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 6%
CARBS 38G55% OF CAL
0G FIBER14G OTHER23G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with caramelized pineapple and cherries topping a tender, lightly spiced cake. Sweet and comforting, best served warm.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons unsalted butter (melted - to grease the pan)
- ½ cup light brown sugar (packed)
- 1 8-ounce can sliced pineapple
- 8 maraschino cherries (or strawberries)
- ½ cup unsalted butter (at room temperature)
- ¾ cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour (sifted)
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ cup milk (at room temperature)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 6%
CARBS 38G55% OF CAL
0G FIBER14G OTHER23G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 64mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 21mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.