Spend with Pennies · by Ashley Fehr★ 4.9 (26)
Pineapple Upside Down Cake
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 18%
CARBS 134G79% OF CAL
10G FIBER23G OTHER101G TOTAL SUGAR
FAT 18G24% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with caramelized pineapple rings and cherries topped with moist vanilla cake. Sweet, tropical, and nostalgic, perfect for dessert after a meal.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- ¼ cup brown sugar
- 6-7 slices pineapple rings
- 5 maraschino cherries
- ¼ cup vegetable oil
- ½ cup brown sugar
- ½ cup unsweetened applesauce
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 18%
CARBS 134G79% OF CAL
10G FIBER23G OTHER101G TOTAL SUGAR
FAT 18G24% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 197mg
- Total sugar
- 101g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.