Pineapple Teriyaki Turkey Meatballs
View original ↗
Real Housemoms · by Aubrey4.8 (4)

Pineapple Teriyaki Turkey Meatballs

NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 8%
CARBS 7G47% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Glazed turkey meatballs with sweet pineapple, savory teriyaki, and heat from chili sauce. A crowd-pleasing appetizer that's tangy, tender, and juicy.

starteramericanpork
View the full recipe on Real Housemoms

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 26
  • 1 pound ground turkey
  • 1 cup panko bread crumbs
  • 1/4 cup canned crushed pineapple (drained (reserve liquid for glaze))
  • 2 green onions (chopped, both green and whites)
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons whole milk
  • 1 tablespoon soy sauce
  • 1 large egg (beaten)
  • 2 cloves garlic (minced)
  • 1/4 cup pineapple juice ((from crushed pineapple can))
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon teriyaki sauce
  • 1/2 teaspoon sesame oil
  • Green onion (sliced, for garnish)
  • Fresh pineapple chunks (for skewers (see note))
PREP
10M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.