Spend with Pennies · by Holly Nilsson★ 4.8 (24)
Pineapple Teriyaki Shrimp Foil Packets
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 69%
CARBS 75G59% OF CAL
4G FIBER30G OTHER41G TOTAL SUGAR
FAT 8G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teriyaki shrimp foil packets with pineapple, vegetables, and rice cooked together in foil. Light, fresh, and complete in one packet with minimal cleanup.
mainamericanshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 ounces pineapple chunks (1 can, drained)
- 2 cups prepared rice (or cold cooked rice)
- 2 large red bell peppers (cut into 1 ½ inch pieces)
- 1 large green bell pepper (cut into 1 ½ inch pieces)
- 3 cups sugar snap peas
- 1 ½ cups teriyaki sauce (divided)
- 1 clove garlic (minced)
- 2 teaspoons grated fresh ginger
- 1 pound medium shrimp (peeled and deveined)
- 2 tablespoons olive oil
- sliced green onions ( and sesame seeds, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 69%
CARBS 75G59% OF CAL
4G FIBER30G OTHER41G TOTAL SUGAR
FAT 8G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 4279mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 163mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.