Pineapple Teriyaki Salad
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Simply Scratch · by Laurie McNamara★ 5.0 (2)

Pineapple Teriyaki Salad

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 24%
CARBS 31G43% OF CAL
8G FIBER7G OTHER16G TOTAL SUGAR
FAT 14G43% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful salad of cabbage, edamame, and peppers in a teriyaki-sesame dressing with almonds and crispy wontons. Crunchy and flavorful.

sideamericansaladdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoon prepared teriyaki sauce (Use one that is thick and not super runny)
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon garlic paste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon snipped fresh chives (or 1 heaping teaspoon dried)
  • 8 ounces tri-color cole slaw mix
  • 1 medium head romaine lettuce (sliced)
  • 1 cup mukimame (or shelled edamame)
  • 2/3 cup sweet bell peppers (finely chopped)
  • 1 jalapeno (finely diced (seeds and ribs removed for less heat))
  • 3 green onions (sliced)
  • 1/4 cup chopped cilantro
  • 1/3 cup toasted sliced almonds
  • 1/3 cup diced dried pineapple
  • 1 tablespoon black sesame seeds
  • 1/2 cup crispy wonton strips (or crunch chow mein noodles)
PREP
14M
SODIUM
815MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.