Pineapple Teriyaki Meatballs
View original ↗
Emily Bites · by Emily Bites4.3 (3)

Pineapple Teriyaki Meatballs

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 66%
CARBS 16G29% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken meatballs coated in a sweet and savory pineapple-teriyaki sauce with ginger and soy. Quick and tangy-sweet, these are easy weeknight fare, ready in 30 minutes.

mainchinesechickendairy free
View the full recipe on Emily Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 large egg
  • ⅓ cup plain panko breadcrumbs
  • 1 lb 99% lean ground turkey breast or ground chicken breast
  • ¼ cup drained* canned crushed pineapple (*(reserve juice when draining))
  • 2 tablespoons sliced scallions
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon minced garlic
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon black pepper
  • ⅔ cup reduced sodium soy sauce
  • ½ cup water
  • 2 tablespoons packed brown sugar
  • 2 tablespoons pineapple juice ((reserved from draining the crushed pineapple))
  • ½ teaspoon minced ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame seeds (optional)
PREP
15M
SODIUM
1754MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.