Pineapple Teriyaki Chicken
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Averie Cooks · by Averie Sunshine★ 4.6 (75)

Pineapple Teriyaki Chicken

NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 62%
CARBS 25G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken with pineapple, snap peas, and bell peppers in teriyaki sauce. Tender chicken pairs with juicy pineapple and crisp vegetables for a complete meal. Easy cleanup with minimal prep.

mainthaichickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 to 1.25 pounds boneless (skinless, chicken breasts, diced into bite-sized pieces)
  • 1/4 cup teriyaki sauce
  • 2 tablespoons olive oil (plus 2 tablespoons for drizzling over the pineapple, sugar snap peas, red bell peppers)
  • 2 tablespoons honey
  • 1 to 2 tablespoons Asian chili garlic sauce (or to taste)
  • 2 teaspoons ground ginger
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups fresh pineapple (diced into bite-sized pieces)
  • 1 cup sugar snap peas
  • 1 red bell pepper (trimmed and diced into bite-sized pieces)
  • salt and pepper (for seasoning)
  • about 2 green onions (sliced into thin rounds for garnishing)
  • sesame seeds (optional for garnishing)
PREP
5M
SODIUM
1077MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.