Simply Scratch · by Laurie McNamara
Pineapple Tequila Sunrise Shandy
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 1%
CARBS 24G39% OF CAL
0G FIBER10G ADDED9G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cocktail mashup of pineapple tequila sunrise and shandy with beer, grenadine, and fresh pineapple. Refreshing, colorful, and perfect for gatherings.
drinkamericandairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chilled pineapple juice
- 1½ cups tequila blanco (chilled if possible)
- 1/2 cup chilled simple syrup (see notes)
- Mexican beer (we like Sol)
- grenadine
- pineapple slices (for garnish)
- maraschino cherries (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 1%
CARBS 24G39% OF CAL
0G FIBER10G ADDED9G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5mg
- Total sugar
- 19g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 11mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.