Pineapple Tart Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Malaysian pineapple tart cookies with soft, buttery dough filled with sweet homemade pineapple jam. Mild, comforting, and slightly floral. Perfect for celebrations or as an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 33- 2.2 lb pineapple chunks ((1 kg), not too ripe, peel and remove the core)
- 1/2 cup granulated sugar ((100 gr))
- 1 2/3 cup all purpose flour ((210 gr))
- 1/4 cup instant custard flour mix or powder ((30 gr))
- 1/2 cup unsalted butter ((120 gr), room temperature)
- 3 tbsp icing sugar ((25 gr))
- 2 tbsp powdered milk
- 1 large egg yolk (, room temperature)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 55m
- Sodium
- 3mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 14mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.