Pineapple Tamales
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet Mexican tamales made with masa and butter, filled with pineapple, pecans, and raisins. Soft and moist with warm cinnamon spices and a pleasant crunch from the nuts. A festive holiday or special occasion treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ⅔ cup Masa Harina (Maseca, Naturello or any brand you prefer)
- 1 cup Butter (softened)
- ½ cup Sugar
- 1 cup Canned Pineapple (chopped)
- 1 ½ cup Pineapple canned juice (or water, room temperature)
- ½ cup Pecans (diced)
- ⅓ cup Raisins
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- Yellow food coloring (optional)
- 12 Corn Husks (or parchment paper)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 223mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 49mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.