Pineapple Sunshine Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy yellow cake layered with canned pineapple and topped with whipped cream, this tropical dessert requires minimal hands-on effort. Light and sweet, it's perfect for summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box yellow cake mix
- 4 large eggs
- 2 tablespoons sour cream
- 1/2 cup melted butter
- 1 8-ounce can crushed pineapple in juice (divided (use half in batter, half for topping))
- 1 small box instant vanilla pudding mix
- 1 8-ounce container whipped topping (thawed)
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 292mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 9mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.