Oh My Veggies · by Nicole
Pineapple Sunshine Cake
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 6%
CARBS 84G70% OF CAL
3G FIBER26G OTHER56G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cake mix dessert made quick with crushed pineapple and whipped cream topping. Light, tropical, and easy. A retro American treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 yellow cake mix
- 1 5.1 oz box vanilla instant pudding
- 2 cups unsweetened apple sauce
- 2 cups crushed pineapple (with juice)
- 1 cup almond milk
- 8 oz whipped cream
- ⅓ cup oil
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 6%
CARBS 84G70% OF CAL
3G FIBER26G OTHER56G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 552mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 85mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.