Budget Bytes · by Beth Moncel★ 4.9 (15)
Pineapple Sriracha Breakfast Bowls
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 23%
CARBS 55G60% OF CAL
2G FIBER46G OTHER8G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable breakfast rice bowl with pineapple, sriracha, and a fried egg, dressed in soy and sesame oil. Sweet, spicy, and quick to assemble from leftovers.
mainbowleggs⚡ microwavedairy freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup cooked rice (preferably jasmine rice)
- 1 tsp soy sauce*
- 1 tsp sriracha*
- Splash of sesame oil*
- 1/3 cup chopped pineapple
- 1 green onion, sliced
- 1 large egg
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 23%
CARBS 55G60% OF CAL
2G FIBER46G OTHER8G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1658mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.