House of Nash Eats · by Amy Nash
Pineapple Sponge Cake
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 11%
CARBS 70G80% OF CAL
2G FIBER12G OTHER56G TOTAL SUGAR
FAT 6G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy vintage sponge cake with pineapple, lemon, and a powdered sugar topping. Perfect for spring and summer celebrations like Easter or Mother's Day.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (212g) all-purpose flour
- 1 1/2 cups (300g) granulated sugar (divided)
- 1 teaspoon baking powder
- 6 large eggs (separated)
- 1 Tablespoon fresh lemon juice
- 1/2 cup pineapple juice
- 3 Tablespoons salted butter (softened)
- 1 Tablespoon lemon zest
- 3 cups (360g) powdered sugar
- 1 Tablespoon lemon juice
- 3 Tablespoons pineapple juice
- Pinch of salt
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 11%
CARBS 70G80% OF CAL
2G FIBER12G OTHER56G TOTAL SUGAR
FAT 6G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 89mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.