The Girl Who Ate Everything · by Christy Denney★ 4.5 (2)
Pineapple Sorbet
NUTRITION · PER SERVING250M COOK
CAL 5%·PRO 1%
CARBS 27G100% OF CAL
1G FIBER18G ADDED7G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing, non-fat frozen pineapple dessert. Bright and tangy, naturally sweetened.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 Organic Pineapple ((about 2 cups))
- 4 to 8 Tablespoons of Sugar ((the more ripe your pineapple is, the less sugar you will need))
- 1/2 Cup of Water
- small squeeze of fresh lemon slice ((optional))
At a glance
PER SERVING · TIME 250M
CAL 5%·PRO 1%
CARBS 27G100% OF CAL
1G FIBER18G ADDED7G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 422473h 45m
- Sodium
- 1mg
- Total sugar
- 25g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 11mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.